Carefully select and import premium American whey protein and high-quality cocoa beans for optimal nutritional profile and taste.
Rigorously test all incoming ingredients to ensure they meet our strict quality standards and specifications.
Develop custom chocolate recipes, incorporating functional ingredients like whey protein, vitamins, and other health-boosting compounds.
Blend cocoa, whey protein, and other ingredients, then refine the mixture to achieve a smooth texture.
Process the chocolate mixture in conching machines to enhance flavor development and ensure proper ingredient distribution.
Carefully control chocolate temperature to create the desired crystal structure for optimal texture and appearance.
Pour tempered chocolate into custom molds, shaping it into various forms as per client specifications.
Allow molded chocolate to cool and solidify in temperature-controlled environments for consistent quality.
Wrap and package the functional chocolate products, conducting final quality checks before preparing for distribution.
We use scientifically-backed formulations and carefully control the manufacturing process to preserve the potency of functional ingredients. Each batch is tested for active compound levels.
Yes, we do offer sugar-free and low-sugar options using natural sweeteners that don’t compromise on taste or functionality.
Our minimum order starts at 500 kg for custom formulations. For our standard range, we can accommodate smaller orders.
Typically, the process from concept to final product takes 8-12 weeks, depending on the complexity of the formulation and any required stability testing.
We offer a range of vegan functional chocolates. Let us know your requirements, and we’ll create a plant-based formulation that delivers on both function and flavor.
