Swasthum Wellness is one of the most experienced protein chips manufacturers in India. Our production facility boasts hundreds of skilled workers and high-tech equipment. Complementing these, we have industry-renowned food specialists. They ensure our clients get unique formulations for their product that win over the hearts of consumers.
If you are brimming with entrepreneurial spirit to launch your protein chips in the market, join the hands with Swasthum. We will employ the best among the best of our manufacturing resources to deliver you quality protein chips. Contact our team to inquire how you can partner with us for a successful protein chips product launch.
Our food scientists collaborate with clients to develop unique recipes that perfectly balance taste, nutrition, and texture
We carefully select
and procure premium ingredients from trusted suppliers
All incoming ingredients undergo rigorous quality checks, including tests for purity, nutritional content, and safety
Dry ingredients are accurately weighed and blended in industrial mixers according to the recipe specifications
The dry mixture is combined with water and other liquid ingredients in an extruder to form a uniform dough
The extruded dough sheet passes through precision cutters that shape it into individual chips
The shaped chips are
baked in industrial ovens under carefully controlled temperature and humidity conditions
After baking, the chips are cooled on specialized conveyor belts. Once at the right temperature, they are evenly coated with our seasoning blends
Each batch undergoes comprehensive quality checks then sealed in airtight packages designed to maintain freshness and nutritional profile
Our protein chips typically have a shelf life of 6-9 months when stored in their original packaging in a cool, dry place.
Yes, we provide sample batches for testing and approval before moving to full-scale production. This ensures that you’re completely satisfied with the product before committing to a large order.
The timeline can vary depending on the complexity of the recipe and any specific requirements. Typically, it takes 6-8 weeks from initial concept to final production, including recipe development, testing, and scaling up for manufacturing.
