Source high-quality cocoa powder, vegetable fats, and other ingredients for optimal flavor and texture.
Measure and prepare all ingredients according to precise formulations for consistent quality.
Combine cocoa powder, vegetable fats, and other ingredients in a controlled environment for thorough blending.
Process the mixture through rollers to achieve a smooth, uniform texture and reduce particle size.
Further refine the chocolate mass to enhance flavor development and ensure a silky mouthfeel.
Carefully control the temperature to create stable crystal structures for proper snap and gloss.
Shape the tempered compound chocolate into various forms as per customer requirements.
Allow the shaped chocolate to cool and set in a controlled environment for optimal texture.
Conduct rigorous tests for taste, texture, appearance, and melting properties before packaging.
Compound chocolate uses vegetable fats instead of cocoa butter as the primary fat. This results in different melting properties and allows for more stability in various applications. It’s often more cost-effective and easier to work with in certain manufacturing processes.
Our minimum order quantity is 250 Kg per SKU. This allows us to maintain cost-effectiveness while providing high-quality products for your business.
Yes, we offer custom formulation services to create unique compound chocolates tailored to your specific requirements. This includes adjusting sweetness levels, fat content, flavor profiles, and melting points.
Store our compound chocolate in a cool, dry place away from direct sunlight and strong odors. While it’s more heat-resistant than regular chocolate, extreme temperatures should still be avoided. Properly stored, it can maintain its quality for up to 12 months.
Many of our compound chocolate varieties are suitable for vegans as they don’t contain any animal-derived ingredients. However, please check the specific product details or consult with our team for vegan-friendly options.
