We carefully source and select premium cocoa beans from sustainable farms around the world.
The beans are roasted to perfection to develop the rich chocolate flavor and aroma.
Roasted beans are finely ground to create cocoa liquor.
The cocoa liquor is blended with other ingredients such as cocoa butter, sugar, and milk (for milk chocolate paste) according to our recipes.
The mixture undergoes a conching process to refine the texture and enhance the flavor profile.
Each batch is rigorously tested for taste, texture, and consistency.
The chocolate paste is carefully tempered to ensure the right crystalline structure for optimal texture and shine.
The finished chocolate paste is packaged in various formats based on client requirements.
At last, we deliver the batches of produced and packaged products to our partners.
Our standard chocolate paste has a shelf life of 12-18 months when stored in proper conditions. We also offer extended shelf-life options with our aseptic packaging.
Yes, we provide sample batches for testing and approval before moving to full-scale production. This ensures that you’re completely satisfied with the product before committing to a large order.
Absolutely. Our R&D team can develop sugar-free formulations using alternative sweeteners, as well as vegan options that don’t contain any animal-derived ingredients.
We maintain strict quality control measures throughout our production process. This includes careful selection of ingredients, precise temperature control during production, and regular testing of each batch for flavor, texture, and consistency.
Yes, our team can work with you to develop a custom chocolate paste that matches your specific requirements for flavor, texture, and viscosity.
