We source high-quality cocoa beans, cocoa butter, and other ingredients from trusted suppliers and inspect each batch for quality and freshness
The cocoa beans undergo a thorough cleaning process, followed by careful roasting to develop the chocolate’s flavor profile.
The roasted beans are ground into a fine paste, then undergo the conching process to refine flavor and texture.
The chocolate is carefully tempered to ensure a glossy finish, satisfying snap, and smooth mouthfeel.
The tempered chocolate is poured into molds to create uniform slabs.
Our quality control team conducts rigorous tests on each batch of produced chocolate slabs.
Our quality control team conducts rigorous tests on each batch of produced chocolate slabs.
The finished chocolate slabs are wrapped in protective packaging to maintain freshness and prevent damage.
Our packaged products are stored and shipped to retailers, distributors, and resellers.
We offer dark, milk, and white chocolate varieties, as well as flavored options. Our formulations can be customized to meet your specific requirements for cocoa content, sweetness, and additional ingredients.
Our minimum order quantity is 500 Kg per SKU. This allows us to maintain cost-effectiveness while providing high-quality products for your brand.
Typically, the process takes 4-6 weeks from order confirmation to delivery. This includes formulation adjustments, label design approval, production, packaging, and shipping.
