Swasthum manufacturing

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EXCELLENCE IN QUALITY

Chocolate Paste Manufacturer

Swasthum Confections is a premier manufacturer of high-quality chocolate paste, catering to brands, bakeries, and confectionery businesses worldwide. Our state-of-the-art facility combines traditional chocolate-making techniques with modern technology to produce chocolate pastes that are rich in flavor, smooth in texture, and versatile in application.
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What Makes Swasthum Stand Out From The Crowd?

24 x 7 customer support

Got any queries? Get them resolved instantly from our full-time customer support line

Supreme quality raw material

Make your chocolate paste brand stand out with our top-quality raw materials

Reliable

We are celebrating another year of success with a benchmark of over 1000+ happy customers

Cost-effective

Private label your brand at a reasonable price with Swasthum without compromising the product quality.

Transparency at all levels

We hide nothing! Ensuring a solid customer relationship with 100% transparency

Health and wellness

What goes into the jar decides its quality. At Swasthum, we rule out artificial flavour, colour, preservatives.

Our Process

Bean Selection

We carefully source and select premium cocoa beans from sustainable farms around the world.

Roasting

The beans are roasted to perfection to develop the rich chocolate flavor and aroma.

Grinding

Roasted beans are finely ground to create cocoa liquor.

Mixing

The cocoa liquor is blended with other ingredients such as cocoa butter, sugar, and milk (for milk chocolate paste) according to our recipes.

Conching

The mixture undergoes a conching process to refine the texture and enhance the flavor profile.

Quality Control

Each batch is rigorously tested for taste, texture, and consistency.

Tempering

The chocolate paste is carefully tempered to ensure the right crystalline structure for optimal texture and shine.

Packaging

The finished chocolate paste is packaged in various formats based on client requirements.

Distribution

At last, we deliver the batches of produced and packaged products to our partners.

Versatality

sugar free

gluten free

allergen free

plant based

Packaging

Innovative packaging solutions designed to preserve flavor
Freshness-Preserving Containers
  • Airtight jars to maintain optimal texture and prevent oxidation
  • UV-resistant materials to protect flavor and nutritional content
  • Temperature-stable packaging for consistent spreadability
  • Moisture-barrier technology to prevent hardening or separation
Eco-Friendly Packaging Choices
  • Glass jars with sealable lids for premium positioning
  • Plant-based, biodegradable plastic alternatives
  • Refillable container options to reduce waste
  • Minimalist designs using less material without compromising protection
Convenient Usage Formats
  • Squeeze bottles for easy, mess-free dispensing
  • Single-serve sachets for on-the-go protein boosts
  • Family-size jars with wide openings for easy scooping
  • Portion-controlled mini jars for calorie management
Best
Labeling
  • Clear display of protein content per serving
  • Easy-to-read macronutrient breakdown
  • Comparison charts with traditional chocolate spreads
  • QR codes linking to recipes and serving suggestions
Get in touch with one of our product specialists
Let us help you start or grow your business
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Frequently Asked Questions

Our standard chocolate paste has a shelf life of 12-18 months when stored in proper conditions. We also offer extended shelf-life options with our aseptic packaging.
Yes, we provide sample batches for testing and approval before moving to full-scale production. This ensures that you’re completely satisfied with the product before committing to a large order.
Absolutely. Our R&D team can develop sugar-free formulations using alternative sweeteners, as well as vegan options that don’t contain any animal-derived ingredients.
We maintain strict quality control measures throughout our production process. This includes careful selection of ingredients, precise temperature control during production, and regular testing of each batch for flavor, texture, and consistency.
Yes, our team can work with you to develop a custom chocolate paste that matches your specific requirements for flavor, texture, and viscosity.