Swasthum manufacturing

Contact Us:  +91 9899007856

Try Sample
0 Tons/Day
Production Capacity
0 +
EMPLOYEES
0 %
EXCELLENCE IN QUALITY

Compound Chocolate Manufacturer

Are you a food manufacturer or confectioner looking for a cost-effective and Quality compound chocolate manufacturer? Welcome to Swasthum Wellness, your trusted compound chocolate manufacturer. Our state-of-the-art production facility in Delhi, India, is FDA approved and certified by GMP, FSSAI, Kosher, and ISO. We supply high-quality compound chocolate that meets specific requirements and enhances the brand’s market presence.
We understand that different products require different chocolate solutions. Every batch of our compound chocolate is crafted to deliver consistent performance and flavor, whether used for coating, molding, or as an ingredient in baked goods. Whether you choose our classic dark compound or one of our specialized flavors, we invite you to explore the possibilities we call “chocolate innovation.”
enquire now

Certificates

fda certificate
D U N S certificate
fssai certification
gmp certificate
kosher certificate
iso certicates
halal certification

What Makes Swasthum Stand Out From The Crowd?

24 x 7 customer support

Got any queries? Get them resolved instantly from our full-time customer support line

Supreme quality raw material

Make your cashew butter brand stand out with our top-quality raw materials

Reliable

We are celebrating another year of success with a benchmark of over 1000+ happy customers

Cost-effective

Private label your brand at a reasonable price with Swasthum without compromising the product quality.

Transparency at all levels

We hide nothing! Ensuring a solid customer relationship with 100% transparency

Health and wellness

What goes into the jar decides its quality. At Swasthum, we rule out artificial flavour, colour, preservatives.

Our Process

Raw Material Selection

Source high-quality cocoa powder, vegetable fats, and other ingredients for optimal flavor and texture.

Ingredient Preparation

Measure and prepare all ingredients according to precise formulations for consistent quality.

Mixing

Combine cocoa powder, vegetable fats, and other ingredients in a controlled environment for thorough blending.

Refining

Process the mixture through rollers to achieve a smooth, uniform texture and reduce particle size.

Conching

Further refine the chocolate mass to enhance flavor development and ensure a silky mouthfeel.

Tempering

Carefully control the temperature to create stable crystal structures for proper snap and gloss.

Molding or Depositing

Shape the tempered compound chocolate into various forms as per customer requirements.

Cooling

Allow the shaped chocolate to cool and set in a controlled environment for optimal texture.

Quality Control

Conduct rigorous tests for taste, texture, appearance, and melting properties before packaging.

Versatality

sugar free

gluten free

allergen free

plant based

Packaging

A broad range of packaging options in size, weight, and design are available
Bulk Packaging
  • 10kg boxes
  • 25kg sacks
  • 1000kg super sacks
Food Service Packaging
  • 2.5kg bags
  • 5kg bags
  • 10kg cartons
Retail-Ready Packaging
  • 100g bars
  • 250g pouches
  • 500g resealable bags
Custom Packaging
  • Tailored solutions for your specific requirements
  • Private labeling available
  • Eco-friendly options upon request
Get in touch with one of our product specialists
Let us help you start or grow your business
enquire now

Frequently Asked Questions

Compound chocolate uses vegetable fats instead of cocoa butter as the primary fat. This results in different melting properties and allows for more stability in various applications. It’s often more cost-effective and easier to work with in certain manufacturing processes.
Our minimum order quantity is 250 Kg per SKU. This allows us to maintain cost-effectiveness while providing high-quality products for your business.
Yes, we offer custom formulation services to create unique compound chocolates tailored to your specific requirements. This includes adjusting sweetness levels, fat content, flavor profiles, and melting points.
Store our compound chocolate in a cool, dry place away from direct sunlight and strong odors. While it’s more heat-resistant than regular chocolate, extreme temperatures should still be avoided. Properly stored, it can maintain its quality for up to 12 months.
Many of our compound chocolate varieties are suitable for vegans as they don’t contain any animal-derived ingredients. However, please check the specific product details or consult with our team for vegan-friendly options.