Couverture Chocolate Manufacturer
Certificates
What Makes Swasthum Stand Out From The Crowd?
24 x 7 customer support
Got any queries? Get them resolved instantly from our full-time customer support line
Supreme quality raw material
Make your peanut butter brand stand out with our top-quality raw materials
Reliable
We are celebrating another year of success with a benchmark of over 1000+ happy customers
Cost-effective
Private label your brand at a reasonable price with Swasthum without compromising the product quality.
Transparency at all levels
We hide nothing! Ensuring a solid customer relationship with 100% transparency
Health and wellness
What goes into the jar decides its quality. At Swasthum, we rule out artificial flavour, colour, preservatives.
Our Process
Bean Selection
We source premium cocoa beans from select origins, each chosen for its unique flavor profile and quality
Roasting
The beans are carefully roasted to develop their complex flavors and aromas
Grinding and Conching
The roasted beans are ground into a fine paste and undergo an extended conching process to refine flavor and texture
Cocoa Butter Addition
Extra cocoa butter is added to achieve the ideal couverture consistency and flow properties
Tempering
The chocolate undergoes a precise tempering process to ensure proper crystallization of cocoa butter
Quality Testing
Our quality control team conducts extensive tests on each batch, including viscosity, flavor profile, and temper stability
Packaging
The finished couverture is carefully packaged in various forms (blocks, coins, or customized shapes) to maintain its quality
Storage and Distribution
Our products are stored in temperature-controlled conditions and shipped to chocolatiers, pastry chefs, and confectionery manufacturers
Versatality
sugar free
gluten free
allergen free
plant based
Product Range
Dark Couverture
- Available in cocoa
- Percentages ranging from 55% to 85%
Milk Couverture
- Rich and creamy with cocoa
- percentages from 33% to 45%
White Couverture
- Smooth and versatile
- perfect for colored chocolates
Specialty Couverture
- single-origin varieties
- custom blends