Swasthum manufacturing

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EXCELLENCE IN QUALITY

Couverture Chocolate Manufacturer

We are a leading couverture chocolate manufacturer with a state-of-the-art production facility in Delhi, India. Our facility is FDA approved and certified by GMP, FSSAI, Kosher, and ISO. Many of India’s renowned chocolatiers and confectionery brands rely on our manufacturing excellence for their couverture chocolate needs.
We supply them with high-quality couverture that meets exacting standards and elevates their culinary creations. To maintain our clients’ trust, we ensure transparency throughout our production process.

Certificates

What Makes Swasthum Stand Out From The Crowd?

24 x 7 customer support

Got any queries? Get them resolved instantly from our full-time customer support line

Supreme quality raw material

Make your peanut butter brand stand out with our top-quality raw materials

Reliable

We are celebrating another year of success with a benchmark of over 1000+ happy customers

Cost-effective

Private label your brand at a reasonable price with Swasthum without compromising the product quality.

Transparency at all levels

We hide nothing! Ensuring a solid customer relationship with 100% transparency

Health and wellness

What goes into the jar decides its quality. At Swasthum, we rule out artificial flavour, colour, preservatives.

Our Process

Bean Selection

We source premium cocoa beans from select origins, each chosen for its unique flavor profile and quality

Roasting

The beans are carefully roasted to develop their complex flavors and aromas

Grinding and Conching

The roasted beans are ground into a fine paste and undergo an extended conching process to refine flavor and texture

Cocoa Butter Addition

Extra cocoa butter is added to achieve the ideal couverture consistency and flow properties

Tempering

The chocolate undergoes a precise tempering process to ensure proper crystallization of cocoa butter

Quality Testing

Our quality control team conducts extensive tests on each batch, including viscosity, flavor profile, and temper stability

Packaging

The finished couverture is carefully packaged in various forms (blocks, coins, or customized shapes) to maintain its quality

Storage and Distribution

Our products are stored in temperature-controlled conditions and shipped to chocolatiers, pastry chefs, and confectionery manufacturers

Versatality

sugar free

gluten free

allergen free

plant based

Product Range

We offer a diverse range of couverture chocolates to meet various needs
Dark Couverture
  • Available in cocoa 
  • Percentages ranging from 55% to 85%
Milk Couverture
  • Rich and creamy with cocoa 
  • percentages from 33% to 45%
White Couverture
  • Smooth and versatile
  • perfect for colored chocolates
Specialty Couverture
  • single-origin varieties 
  • custom blends
Get in touch with one of our product specialists
Let us help you start or grow your business

Frequently Asked Questions

Couverture chocolate contains a higher percentage of cocoa butter (32-39%) compared to standard chocolate. This results in superior melting properties, better flow, and a more luxurious mouthfeel, making it ideal for professional chocolate work.
Our minimum order quantity is 500 Kg per SKU. This allows us to maintain cost-effectiveness while providing high-quality products for your business.
Yes, we offer custom blending services to create unique couverture chocolates tailored to your specific requirements. This includes adjusting cocoa percentages, flavor profiles, and flow properties.
For optimal quality, store our couverture chocolate in a cool (60-65°F / 15-18°C), dry place away from direct sunlight and strong odors. Properly stored, it can maintain its quality for up to 18 months.
Yes, we provide technical support to our clients, including guidance on tempering, handling, and troubleshooting. Our team of chocolate experts is always ready to assist you in achieving the best results with our products.